tag:blogger.com,1999:blog-5417220763395841744.post1344033733957961936..comments2022-10-26T20:15:00.221+11:00Comments on Liaison with Alison: Milking it for All it's WorthAl_is_onhttp://www.blogger.com/profile/16833328612373202140noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5417220763395841744.post-84981053297787612142013-06-25T10:59:15.362+10:002013-06-25T10:59:15.362+10:00You're right, Lorraine - getting the amount of...You're right, Lorraine - getting the amount of water correct is so important when cooking rice. The thing is, growing up in India, we ate rice for lunch pretty much daily, so that's the first thing most Indians learn to cook.Alisonhttp://liaisonwithalison.blogspot.com.aunoreply@blogger.comtag:blogger.com,1999:blog-5417220763395841744.post-2653701649524607862013-06-24T14:48:17.762+10:002013-06-24T14:48:17.762+10:00Hehe it's funny that you mention rice because ...Hehe it's funny that you mention rice because I find it quite difficult to make rice without a rice cooker! I think I've finally hit on the right method but it took many pots of gluggy rice to get there! :PLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com